Eggplants Abroad, WWOOF update

A brief update from our WWOOFer:

I had one last eggplant dish, of which I attach a photo: it's called tian, which I thought was a Chinese word, but it is actually French too! It's just layers of thinly sliced eggplant, zucchini, tomato, red onion and so on, with olives and I think goat cheese baked in. Super simple and quite good! Behind it is a bowl of freshly picked carrots and grated beets.

Wow, new rule: all food must be layered. Always.