I just returned from a trip to Denver in which, believe it or not, eggplant-related adventures occurred:
1) I revisited one of my favorite eggplant dishes in a restaurant that my family has frequented for years.
2) I did not attempt to cook the dish from #1 because my chef skills are inadequate for such a high degree of yumminess.
3) I discovered two new varieties of eggplant.
4) I attempted to cook one of the varieties and the result was paradoxically both photogenic and unappetizing.
Look for reports on these adventures in the next few entries.
No comments:
Post a Comment